Menu
A Chinese menu in Flushing built around roast meats and rice bowls.
Chinese Menu Flushing
Corner 28’s Chinese menu in Flushing centers on two clear sections: Bbq 美味烧腊 and Main Food 烧腊饭. The first section keeps the focus on roast meats, with Roasted Duck 火鸭, Bbq Pork 叉烧, Roast Pork 火肉, and Soya Chicken 油鸡. The second section turns those same meats into rice plates, so a diner can choose Bbq Pork With Rice 叉烧饭, Fire Pork Rice 火肉饭, or Roast Duck On Rice 火鸭饭.
The menu also includes mixed plates for a fuller tray. Roasted Duck Cold Chicken Rg Pork Over Rice 三宝饭 brings several roast items together, while Kinds Of Roast Wrice 双拼饭 gives a two-meat option. Steamed Ribs 排骨 and Ribs With Rice 排骨饭 add a different cut to the lineup, and Wings Yakitori 串烧鸡翅 bring a skewer-style choice into the mix. The structure is plain and direct, with the roast-meat line doing most of the work. For a wider look at the restaurant, the home page covers the visit details outside the menu.
Dishes
Rice plates and mixed combinations sit beside the roast meats.
From the Kitchen
See how the roast-meat line is organized on the page.
